By Joshua Ryan
Chapter 22: There Are Many Interesting Jobs in Food Services
Terry was the busboy who trained me to be like him. The biggest things I had to learn were:
- ALWAYS keep your boots clean and your shirt buttoned all the way up. That’s how people can tell you’re a servant at the King George Hotel.
- Keep your eyes on the floor and your dunce cap firmly on your head.
- Be invisible. You are nothing, get used to it.
- Wait till the guest is finished with a dish, then snatch it fast.
- Say Sir at the start and finish of anything you need to say to a freeman.
- Waiters are freemen. Always obey the waiter.
- Speak only when spoken to. If you start talking, you will be punished.
- If you take a tip, you will be punished.
- If you violate any rule, you will be punished.
- If anybody thinks you violated a rule, you will be punished.
- Any food remaining on a plate and any liquor remaining in a glass will be reported to Ned, the boss slap in the kitchen, for recycling to the basement.
And number 12: Be grateful that you’ve got this job. A lot of slappies don’t have it so good.